Asparagus, mushroom, fennel and tofu dumplings
Beet and goat cheese pierogies
Biscuits with leeks and white cheddar
Biscuits with olives, feta and sun-dried tomatoes
Blueberry and orange zest muffins
Broccoli, leek, dill and sun-dried tomato mini-quiches
Calzones with pear and gorgonzola or beet and sage-hazelnut pesto
Gingersnaps, chewy
Kale Chips
Mixed herb and couscous patties with roasted pepper and tomato salsa
Mushroom and chestnut pate, vegan
New potato, mushroom and goat cheese mini-galettes
Quinoa with roasted tomatoes, shallots and basil puree
Roasted butternut squash and sage biscuits
Roasted mushroom bruschetta
Smoky, spicy black chickpea, corn and pepper salsa
Wild chickpea (cicerchie) and mustard greens bruschetta
Zucchini fritters, poached eggs and hollandaise
Baking
Blueberry and orange zest muffins
Biscuits with leeks and white cheddar
Biscuits with olives, feta and sun-dried tomatoes
Gingersnaps, chewy
Olive, red onion and basil bread
Pesto and olive tapenade biscuits
Roasted butternut squash and sage biscuitsRye bread (with egg salad, radishes and pesto)
White bread
Whole wheat, delicata squash and ginger muffins
Basics
Chili flakes
Corn tortillas
Fire roasted tomato pizza sauce
Pistachio-basil pesto
Pizza Dough
Quinoa
Roasted potatoes
Squished squash sauce for pasta
Tomato sauce
Breakfast
Baked egg, avocado and brown rice patty stack
Broccoli, leek, dill and sun-dried tomato mini-quiches
Crispy potatoes, parmesan eggs and sauteed mushrooms
Mixed herb and couscous patties with roasted pepper and tomato salsa
Oatmeal, baked with apples and pears
Skillet eggs with arugula, potato and mushrooms
Sweet potato, shallot, onion and mushroom breakfast skillet
Parsnip, potato and white cheddar hash-browns
Pesto and olive tapenade biscuit, breakfast sandwich
Portobello mushroom breakfast sandwich
Spring vegetable and quinoa frittatas
Veggie burger, breakfast
Whole wheat, delicata squash and ginger muffins
Zucchini fritters, poached eggs and hollandaise
Pasta
Buttercup squash and leek ravioli with buttermilk-parmesan sauce
Deconstructed pesto pasta salad
Eggplant, mushroom and bean pasta salad
Israeli couscous with roasted summer vegetables
Lasagna with roasted fall vegetables
Squash and leek ravioli, veganTortellini with porcini mushroom sauce and pesto
Toasted wheat orecchiette with zucchini, fennel, asparagus and pesto
Pizza
Anchovy, caper and marinated eggplant pizza
Apricot, fennel, rosemary and gorgonzola pizza
Calzones with pear and gorgonzola or beet and sage-hazelnut pesto
Fig, fennel, pistachio and peppercress pizza
Mushroom, leek and sun-dried tomato orzo
Naan pizza with roasted mini-shiitake mushrooms
Roasted delicata squash and leek pizza
Sea asparagus, shiitake and meyer lemon zest pizza
Salads
Brown rice sushi bowl
Couscous with maple-orange glazed tofu and avocado
Deconstructed pesto pasta salad
Eggplant, mushroom and green bean pasta salad
Green bean, roasted potato and corn salad
Golden beet, shallot and hazelnut salad with gorgonzola
Israeli couscous with roasted summer vegetables
Lemony lentil and quinoa salad with roasted garlic
Mushroom, leek and sun-dried tomato orzo
Orzo, new potato and mixed veggie salad with creamy avocado
Poached egg, spinach and crouton salad with meyer lemon-poppyseed dressing
Quinoa with roasted tomatoes, shallots and basil puree
Quinoa with balsamic brussel sprouts, golden beets, hazelnuts and gorgonzola
Roasted cauliflower, shallot, pistachio and green olive quinoa
Roasted eggplant, zucchini, winter squash and chickpeas
Roasted fennel, pomegranate, orange and avocado salad
Roasted potato, mushroom and green bean quinoa with tarragon-dijon dressing
Roasted squash and pomegranate salad with orange-miso dressing
Roasted squash, potato and apple salad
Snow pea, mango and golden tofu salad with peanut-lime dressing
Summer tomato, sweet corn and roasted yellow zucchini salad
Warm tomato caprese salad
White and pink grapefruit, roasted fennel, lemony arugula and couscous salad
Sandwiches
Egg salad, radish, pesto and rye bread sandwiches
Grilled Cheese Pita
Panini with pesto, avocado and grilled veggies
Peanutty brown rice, crispy tofu and veggie wrap
Portobello mushroom breakfast sandwich
Soups
Carrot, sweet potato, apple and pear soup
Creamy roasted asparagus soup
Curried pea soup
Lentil, leek and red kuri squash soup
Miso soup with tofu, broccoli, bok-choy and mushrooms
White bean and sweet potato stew
Tomato soup
Tacos
Black chickpea tacos with fresh salsa, guacamole and watercress
Naan tacos with sweet potato, fresh corn salsa and guacamole
Spicy lentil tacos with fresh salsa, corn tortillas and beet-cabbage slaw
Vegan
Asparagus, mushroom, fennel and tofu dumplings
Brown rice sushi bowl
Carrot, sweet potato, apple and pear soup
Cannelli beans, roasted potatoes and mushroom gravy
Cauliflower steaks with olive relish
Couscous with maple-orange glazed tofu and avocado
Couscous with olives, summer vegetables and roasted pumpkin seeds
Creamy roasted asparagus soup
Crispy tofu and coconut curry noodle bowl
Gomae inspired noodle dish with sea asparagus
Green bean, roasted potato and corn salad
Kale Chips
Lemony lentil and quinoa salad with roasted garlic
Lentil, leek and red kuri squash soup
Miso soup with tofu, broccoli, bok-choy and mushrooms
Mixed herb and couscous patties with roasted pepper and tomato salsa
Mushroom and chestnut pate, vegan
Mushroom, leek and sun-dried tomato orzo
Olive, red onion and basil bread
Orzo, new potato and mixed veggie salad with creamy avocado
Peanutty brown rice, crispy tofu and veggie wrap
Peanutty noodle bowl
Quinoa with roasted tomatoes, shallots and basil puree
Roasted cauliflower, shallot, pistachio and green olive quinoa
Roasted eggplant, zucchini, winter squash and chickpeas
Roasted fennel, pomegranate, orange and avocado salad
Roasted squash, potato and apple salad
Roasted Turnip, leek and purple potato quinoa with heirloom beans
Smoky, spicy black chickpea, corn and pepper salsa
Snow pea, mango and golden tofu salad with peanut-lime dressing
Soba noodles with kale flowers, mango, crispy tofu and hazelnut sauce
Squash and leek ravioli
White and pink grapefruit, roasted fennel, lemony arugula and couscous salad
White bean and sweet potato stew
Wild chickpea (cicerchie) and mustard greens bruschetta
Tomato soup
Spring
Asparagus, mushroom, fennel and tofu dumplings
A spring-meets-winter salad
Creamy roasted asparagus soup
Roasted potato, mushroom and green bean quinoa with tarragon-dijon dressing
Snow pea, mango and golden tofu salad with peanut-lime dressing
Soba noodles with kale flowers, mango, crispy tofu and hazelnut sauce
Spring vegetable and quinoa frittatas
Toasted wheat orecchiette with zucchini, fennel, asparagus and pesto
Summer
Black chickpea tacos with fresh salsa, guacamole and watercress
Gomae inspired noodle dish with sea asparagus
Green bean, roasted potato and corn salad
Mixed herb and couscous patties with roasted pepper and tomato salsa
Naan tacos with sweet potato, fresh corn salsa and guacamole
Orzo, new potato and mixed veggie salad with creamy avocado
Quinoa with roasted tomatoes, shallots and basil puree
Summer tomato, sweet corn and roasted yellow zucchini salad
Smoky, spicy black chickpea, corn and pepper salsa
Strawberry spinach salad
Summer salads
Tomato sauce
Tomato soup
Autumn
Beet and goat cheese pierogies
Blueberry and orange zest muffins
Chickpea, eggplant and chili curry with oranges and pomegranate
Crispy tofu and coconut curry noodle bowl
Kale Chips
Lasagne with roasted fall vegetables
Miso soup with tofu, broccoli, bok-choy and mushrooms
Panini with pesto, avocado and grilled veggies
Peanutty noodle bowl
Roasted cauliflower, shallot, pistachio and green olive quinoa
Spicy lentil tacos with fresh salsa, corn tortillas and beet-cabbage slaw
Warm tomato caprese salad
Zucchini fritters, poached eggs and hollandaise
Winter
A spring-meets-winter salad
Biscuits with leeks and white cheddar
Blueberry and orange zest muffins
Buttercup squash and leek ravioli with buttermilk-parmesan sauce
Calzones with pear and gorgonzola or beet and sage-hazelnut pesto
Cannelli beans, roasted potatoes and mushroom gravy
Carrot, sweet potato, apple and pear soup
Cauliflower steaks with olive relish
Couscous with maple-orange glazed tofu and avocado
Crispy potatoes, parmesan eggs and sauteed mushrooms
Galette with fennel, apple, parsnip, zucchini and pesto-ricotta
Golden beet, shallot and hazelnut salad with gorgonzola
Golden beet and apple medallions, pomegranate and frisee salad with apple-lime dressing
Leek and acorn squash risotto
Lentil, leek and red kuri squash soup
Miso soup with tofu, broccoli, bok-choy and mushrooms
Mushroom and chestnut pate
Mushroom, leek and sun-dried tomato orzo
Naan pizza with roasted mini-shiitake mushrooms
New potato, mushroom and goat cheese mini-galettes
Oatmeal, baked with apples and pears
Parsnip, potato and white cheddar hash-browns Quinoa with balsamic brussel sprouts, golden beets, hazelnuts and gorgonzola
Roasted butternut squash and sage biscuits
Roasted delicata squash and leek pizza
Roasted eggplant, zucchini, winter squash and chickpeas
Roasted fennel, pomegranate, orange and avocado salad
Roasted mushroom bruschetta
Roasted potato salad
Roasted squash, potato and apple salad
Roasted squash and pomegranate salad with orange-miso dressing
Roasted Turnip, leek and purple potato quinoa with heirloom beans
Skillet eggs with arugula, potato and mushrooms
Squash and leek ravioli, vegan
Squished squash sauce for pasta
Sweet potato, shallot, onion and mushroom breakfast skillet
Swiss chard, leek and potato phyllo pie
White and pink grapefruit, roasted fennel, lemony arugula and couscous salad
White bean and sweet potato stew
Black chickpea tacos with fresh salsa, guacamole and watercress
Naan tacos with sweet potato, fresh corn salsa and guacamole
Spicy lentil tacos with fresh salsa, corn tortillas and beet-cabbage slaw
Vegan
Asparagus, mushroom, fennel and tofu dumplings
Brown rice sushi bowl
Carrot, sweet potato, apple and pear soup
Cannelli beans, roasted potatoes and mushroom gravy
Cauliflower steaks with olive relish
Couscous with maple-orange glazed tofu and avocado
Couscous with olives, summer vegetables and roasted pumpkin seeds
Creamy roasted asparagus soup
Crispy tofu and coconut curry noodle bowl
Gomae inspired noodle dish with sea asparagus
Green bean, roasted potato and corn salad
Kale Chips
Lemony lentil and quinoa salad with roasted garlic
Lentil, leek and red kuri squash soup
Miso soup with tofu, broccoli, bok-choy and mushrooms
Mixed herb and couscous patties with roasted pepper and tomato salsa
Mushroom and chestnut pate, vegan
Mushroom, leek and sun-dried tomato orzo
Olive, red onion and basil bread
Orzo, new potato and mixed veggie salad with creamy avocado
Peanutty brown rice, crispy tofu and veggie wrap
Peanutty noodle bowl
Quinoa with roasted tomatoes, shallots and basil puree
Roasted cauliflower, shallot, pistachio and green olive quinoa
Roasted eggplant, zucchini, winter squash and chickpeas
Roasted fennel, pomegranate, orange and avocado salad
Roasted squash, potato and apple salad
Roasted Turnip, leek and purple potato quinoa with heirloom beans
Smoky, spicy black chickpea, corn and pepper salsa
Snow pea, mango and golden tofu salad with peanut-lime dressing
Soba noodles with kale flowers, mango, crispy tofu and hazelnut sauce
Squash and leek ravioli
White and pink grapefruit, roasted fennel, lemony arugula and couscous salad
White bean and sweet potato stew
Wild chickpea (cicerchie) and mustard greens bruschetta
Tomato soup
Spring
Asparagus, mushroom, fennel and tofu dumplings
A spring-meets-winter salad
Creamy roasted asparagus soup
Roasted potato, mushroom and green bean quinoa with tarragon-dijon dressing
Snow pea, mango and golden tofu salad with peanut-lime dressing
Soba noodles with kale flowers, mango, crispy tofu and hazelnut sauce
Spring vegetable and quinoa frittatas
Toasted wheat orecchiette with zucchini, fennel, asparagus and pesto
Summer
Black chickpea tacos with fresh salsa, guacamole and watercress
Gomae inspired noodle dish with sea asparagus
Green bean, roasted potato and corn salad
Mixed herb and couscous patties with roasted pepper and tomato salsa
Naan tacos with sweet potato, fresh corn salsa and guacamole
Orzo, new potato and mixed veggie salad with creamy avocado
Quinoa with roasted tomatoes, shallots and basil puree
Summer tomato, sweet corn and roasted yellow zucchini salad
Smoky, spicy black chickpea, corn and pepper salsa
Strawberry spinach salad
Summer salads
Tomato sauce
Tomato soup
Autumn
Beet and goat cheese pierogies
Blueberry and orange zest muffins
Chickpea, eggplant and chili curry with oranges and pomegranate
Crispy tofu and coconut curry noodle bowl
Kale Chips
Lasagne with roasted fall vegetables
Miso soup with tofu, broccoli, bok-choy and mushrooms
Panini with pesto, avocado and grilled veggies
Peanutty noodle bowl
Roasted cauliflower, shallot, pistachio and green olive quinoa
Spicy lentil tacos with fresh salsa, corn tortillas and beet-cabbage slaw
Warm tomato caprese salad
Zucchini fritters, poached eggs and hollandaise
Winter
A spring-meets-winter salad
Biscuits with leeks and white cheddar
Blueberry and orange zest muffins
Buttercup squash and leek ravioli with buttermilk-parmesan sauce
Calzones with pear and gorgonzola or beet and sage-hazelnut pesto
Cannelli beans, roasted potatoes and mushroom gravy
Carrot, sweet potato, apple and pear soup
Cauliflower steaks with olive relish
Couscous with maple-orange glazed tofu and avocado
Crispy potatoes, parmesan eggs and sauteed mushrooms
Galette with fennel, apple, parsnip, zucchini and pesto-ricotta
Golden beet, shallot and hazelnut salad with gorgonzola
Golden beet and apple medallions, pomegranate and frisee salad with apple-lime dressing
Leek and acorn squash risotto
Lentil, leek and red kuri squash soup
Miso soup with tofu, broccoli, bok-choy and mushrooms
Mushroom and chestnut pate
Mushroom, leek and sun-dried tomato orzo
Naan pizza with roasted mini-shiitake mushrooms
New potato, mushroom and goat cheese mini-galettes
Oatmeal, baked with apples and pears
Parsnip, potato and white cheddar hash-browns Quinoa with balsamic brussel sprouts, golden beets, hazelnuts and gorgonzola
Roasted butternut squash and sage biscuits
Roasted delicata squash and leek pizza
Roasted eggplant, zucchini, winter squash and chickpeas
Roasted fennel, pomegranate, orange and avocado salad
Roasted mushroom bruschetta
Roasted potato salad
Roasted squash, potato and apple salad
Roasted squash and pomegranate salad with orange-miso dressing
Roasted Turnip, leek and purple potato quinoa with heirloom beans
Skillet eggs with arugula, potato and mushrooms
Squash and leek ravioli, vegan
Squished squash sauce for pasta
Sweet potato, shallot, onion and mushroom breakfast skillet
Swiss chard, leek and potato phyllo pie
White and pink grapefruit, roasted fennel, lemony arugula and couscous salad
White bean and sweet potato stew